Friday, September 17, 2021

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    5 Quick And Nutritious Recipes: Heal Through Food

    A well-balanced diet provides all the nutrients that are required for the growth and repair of the body. A healthy diet has all the nutrients like carbohydrates, proteins, fats, vitamins, minerals, which help in staying healthy and also boost immunity. And the best way to get all these essentials is by eating various quick and nutritious recipes for a healthy living.

    Along with a healthy diet, a balanced diet helps in maintaining weight. The best way to stay healthy is to heal through food. Quick and nutritious recipes make it easy to follow a balanced and healthy diet.

    Some Quick And Nutritious Recipes You Can Try

    1. Pumpkin Soup

    Pumpkin Soup

    Pumpkins are an excellent source of beta-carotene, a powerful antioxidant. Pumpkins are good for the heart. It has fiber and contains numerous antioxidants, vitamin C, and vitamin E. This superfood may help to reduce chronic diseases, cataracts, and other health diseases.

    Yield: 3 – 4 servings


    • 250 g red pumpkin sliced
    • 1 medium sliced onion
    • 2 or 3 cloves
    • A small piece of ginger
    • 1 cup of coconut milk
    • 5 tsp oil
    • 1 cup of water
    • Salt as per taste
    • Roasted cumin powder
    • Black salt as per taste


    • Wash and remove pumpkin’s skin. Slice it.
    • Peel the onion and slice it.
    • Add oil in a cooking-pot (kadhai), add the cloves, saute for a minute.
    • Add onion and saute for a bit.
    • Now add pumpkin slices and cook well.
    • Allow cooling.
    • Grind it in a mixer. Add 1 cup of water.
    • Transfer it into a cooking-pot and boil the same.
    • Add roasted cumin powder, black salt, and coconut milk.
    • Mix well, shut down the flame, and then take the pot down.
    • Do not boil after adding coconut milk.

    2. Methi Sprouts Soup 

    Methi Sprouts Soup
    Source: Momspresso

    Methi sprouts are a rich source of dietary fiber and proteins. It is high in vitamin B, minerals like manganese, iron. It helps to promote proper digestion. The nutritional profile of methi sprouts suggests including it in our diet for good health. It regulates blood sugar levels in the body. It also battles high cholesterol levels.

    Yield: 2 servings


    • 1 handful methi sprouts
    • 1 ripe red tomato
    • Salt
    • Black salt
    • Black pepper powder
    • Roasted cumin powder
    • Lime juice, as per your taste
    • Pudina/coriander leaves, for garnishing


    • Take a saucepan, add half a cup of water and add the methi sprouts—Cook for 5 minutes.
    • Now boil water in another saucepan. Put tomatoes in it, cover, and keep for 5 minutes.
    • After 5 minutes, take out the tomatoes and run through cold water.
    • Remove the skin and chop them. Blend to a smooth puree.
    • Make a puree of the sprouts.
    • Mix the tomato and sprouts puree. Boil it for 5 minutes.
    • Add the seasoning and boil for one minute, except lime juice.
    • Switch off. Stir in the lime juice.
    • Transfer to a soup bowl. Garnish it with pudina/coriander leaves/sprouts.
    • Serve the soup hot.

    3. Broccoli Paratha

    Broccoli Paratha
    Source: WhiskAffair

    Broccoli is low in calories. It is rich in essential minerals, vitamins, and fibers. It is effective in losing weight. Broccoli has high levels of calcium, which provides strength to the bones. The anti-inflammatory properties of sulforaphane present in broccoli works wonder for your heart, making it healthy.

    Yield: 3 servings


    • 2 cups whole wheat flour
    • 1/2 crown broccoli
    • 1/2 onion (minced – optional)
    • Garlic
    • 1 clove
    • 2 green chilies
    • Garam masala
    • Turmeric powder
    • 1/2 tsp carrom seeds (Ajwain)
    • Salt, for taste


    • Wash the broccoli properly and cut it into florets.
    • Boil some water and add approximately 10 florets to it with some salt.
    • After 2 minutes, remove the florets.
    • Grind it into a fine paste with turmeric powder, green chilies, garlic, and garam masala.
    • In a mixing bowl, add wheat flour, the ground mixture, some minced onions, carrom seeds, and salt.
    • Knead it into a dough and make parathas. Serve hot.

    4. Asparagus And Broccoli Stir Fry

    Asparagus And Broccoli Stir Fry
    Source: National Honey Board

    Asparagus helps to improve digestive health as it is high in dietary fibers. The potassium in asparagus helps lower blood pressure; potassium reduces in salt intake, which lowers the blood pressure. It is easy to add to your diet. It is used in other dishes like salads, pasta, omelets.

    With the benefits of broccoli mentioned above, no wonder it is included in almost every dish. The fibers and good carb present in broccoli help in relieving constipation, digestive problems, regulate blood pressure, etc.

    Yield: 2 – 3 servings


    • 500 g asparagus
    • 1/2 cup
    • broccoli florets
    • 1 tsp pepper
    • 1 tsp salt
    • 1/2 tsp garam masala
    • 1 shallot onion (finely chopped)
    • 1 tbsp ginger garlic paste
    • 2 tbsp oil
    • lemon juice, from 1 lemon


    • Break the woody ends of the asparagus (from the bottom) and discard it.
    • Next, cut it into pieces of 1 inch in size.
    • In a small bowl, add pepper, garam masala, salt, ginger, garlic paste, and little oil.
    • Add the broccoli florets and asparagus pieces to this bowl and toss well so that the masala covers the veggies aptly.
    • In a large skillet, heat the oil. Add chopped onion and fry for 2 minutes.
    • Add the veggies and stir-fry on medium-high flame for 5 minutes.
    • Switch off the flame.
    • Add the lemon juice and toss.
    • Asparagus and broccoli stir fry is ready to be served.

    5. Mix Rice Salad

    Mix Rice Salad
    Source: MyFoodDiary

    Rice is a crop grown all over the world and is readily available. There are different types of rice — long-grain basmati rice, black rice, white rice, and sticky (or glutinous) rice. Brown rice is also gluten-free. It is a good source of magnesium, vitamin B6, phosphorus, selenium, thiamine, niacin, and manganese. The nutritious rice benefits our bodies by aiding in digestive health, lowering blood pressure, and a quick energy source.

    Yield: 6 servings


    • 400 g mixed rice, long-grain
    • 150 g mixed nuts
    • 15 g of fresh basil
    • 15 g of fresh mint
    • 75 g dried apricots
    • extra virgin olive oil


    • Cook the rice, and then, allow it to cool.
    • Roughly chop the mixed nuts, basil, mint leaves, and apricots.
    • Combine all the remaining ingredients with rice.
    • Add salt, black pepper.
    • Serve with grilled veggies or chicken/fish.

    I hope you find these quick and nutritious recipes for a healthy living useful. Do try them and earn your health. Eat healthy food! Stay healthy!

    Read Also: 2 Healthy, Nutritious Quick Evening Snacks To Satisfy Your Hunger

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