http://acovastta.org/evento/asamblea-general-acovastta/ A well-balanced diet provides all the nutrients that are required for the growth and repair of the body. A healthy diet has all the nutrients like carbohydrates, proteins, fats, vitamins, minerals, which help in staying healthy and also boost immunity. And the best way to get all these essentials is by eating various quick and nutritious recipes for a healthy living.
Along with a healthy diet, a balanced diet helps in maintaining weight. The best way to stay healthy is to heal through food. Quick and nutritious recipes make it easy to follow a balanced and healthy diet.
Some Quick And Nutritious Recipes You Can Try
1. Pumpkin Soup
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http://octabletennisacademy.com/about-us/_dsc5186 Yield: 3 – 4 servingshttp://rblcommunications.com/sport/rss/
- 250 g red pumpkin sliced
- 1 medium sliced onion
- 2 or 3 cloves
- A small piece of ginger
- 1 cup of coconut milk
- 5 tsp oil
- 1 cup of water
- Salt as per taste
- Roasted cumin powder
- Black salt as per taste
- Wash and remove pumpkin’s skin. Slice it.
- Peel the onion and slice it.
- Add oil in a cooking-pot (kadhai), add the cloves, saute for a minute.
- Add onion and saute for a bit.
- Now add pumpkin slices and cook well.
- Allow cooling.
- Grind it in a mixer. Add 1 cup of water.
- Transfer it into a cooking-pot and boil the same.
- Add roasted cumin powder, black salt, and coconut milk.
- Mix well, shut down the flame, and then take the pot down.
- Do not boil after adding coconut milk.
2. Methi Sprouts Soup
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- 1 handful methi sprouts
- 1 ripe red tomato
- Black salt
- Black pepper powder
- Roasted cumin powder
- Lime juice, as per your taste
- Pudina/coriander leaves, for garnishing
- Take a saucepan, add half a cup of water and add the methi sprouts—Cook for 5 minutes.
- Now boil water in another saucepan. Put tomatoes in it, cover, and keep for 5 minutes.
- After 5 minutes, take out the tomatoes and run through cold water.
- Remove the skin and chop them. Blend to a smooth puree.
- Make a puree of the sprouts.
- Mix the tomato and sprouts puree. Boil it for 5 minutes.
- Add the seasoning and boil for one minute, except lime juice.
- Switch off. Stir in the lime juice.
- Transfer to a soup bowl. Garnish it with pudina/coriander leaves/sprouts.
- Serve the soup hot.
3. Broccoli Paratha
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- 2 cups whole wheat flour
- 1/2 crown broccoli
- 1/2 onion (minced – optional)
- 1 clove
- 2 green chilies
- Garam masala
- Turmeric powder
- 1/2 tsp carrom seeds (Ajwain)
- Salt, for taste
- Wash the broccoli properly and cut it into florets.
- Boil some water and add approximately 10 florets to it with some salt.
- After 2 minutes, remove the florets.
- Grind it into a fine paste with turmeric powder, green chilies, garlic, and garam masala.
- In a mixing bowl, add wheat flour, the ground mixture, some minced onions, carrom seeds, and salt.
- Knead it into a dough and make parathas. Serve hot.
4. Asparagus And Broccoli Stir Fry
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With the benefits of broccoli mentioned above, no wonder it is included in almost every dish. The fibers and good carb present in broccoli help in relieving constipation, digestive problems, regulate blood pressure, etc.Buy Diazepam Us
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- 500 g asparagus
- 1/2 cup
- broccoli florets
- 1 tsp pepper
- 1 tsp salt
- 1/2 tsp garam masala
- 1 shallot onion (finely chopped)
- 1 tbsp ginger garlic paste
- 2 tbsp oil
- lemon juice, from 1 lemon
- Break the woody ends of the asparagus (from the bottom) and discard it.
- Next, cut it into pieces of 1 inch in size.
- In a small bowl, add pepper, garam masala, salt, ginger, garlic paste, and little oil.
- Add the broccoli florets and asparagus pieces to this bowl and toss well so that the masala covers the veggies aptly.
- In a large skillet, heat the oil. Add chopped onion and fry for 2 minutes.
- Add the veggies and stir-fry on medium-high flame for 5 minutes.
- Switch off the flame.
- Add the lemon juice and toss.
- Asparagus and broccoli stir fry is ready to be served.
5. Mix Rice Salad
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- 400 g mixed rice, long-grain
- 150 g mixed nuts
- 15 g of fresh basil
- 15 g of fresh mint
- 75 g dried apricots
- extra virgin olive oil
- Cook the rice, and then, allow it to cool.
- Roughly chop the mixed nuts, basil, mint leaves, and apricots.
- Combine all the remaining ingredients with rice.
- Add salt, black pepper.
- Serve with grilled veggies or chicken/fish.
http://acovastta.org/blog/7-de-junio-dia-internacional-de-concienciacion-del-sindrome-de-tourette-quien-es-mary-robertson/ I hope you find these quick and nutritious recipes for a healthy living useful. Do try them and earn your health. Eat healthy food! Stay healthy!http://octabletennisacademy.com/wp-form-ajax.php.suspected