8 Health Benefits Of Moringa

Archana Patil

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8 Health Benefits Of Moringa

Moringa tree (Moringa oleifera) – we are very familiar with this tree from our childhood, as this is a commonly cultivated plant in our backyards or farms. Our ancestors were very wise as they were using all parts of the plants for their well-being. They developed so many home remedies to cure diseases by using this superfood. So, everyone planted this superfood. There are many health benefits of moringa, however, it is also the most neglected superfood as not many know its benefits.

Generally, this tree doesn’t require too much water and can sustain in drought conditions also. It blossoms within eight months from the plantation time. Nutritional values are at the highest peak as it contains macro as well as micronutrients. That is why it is called a superfood. This superfood is very cost-effective, abundantly available, and a common man can afford it for their well-being. Let’s focus on the nutritional values and health benefits of moringa.

Nutrient Comparison Of Moringa Per 100 gms

NutrientsCommon FoodsFresh LeavesDried Leaves
Vitamin A1.8 mg carrots6.8 mg18.9 mg
Calcium120 mg milk440 mg2003 mg
Potassium88 mg bananas259 mg1324 mg
Protein3.1 g yogurt6.7 g27.1 g
Vitamin C30 mg oranges220 mg17.3 mg

The Health Benefits Of Moringa

1. Immune Booster

Immune Booster
Source: Kuli Kuli Foods

Moringa is the richest source of proteins, zinc, vitamin A, iron, vitamin C, which helps to boost the immunity of the body and keep us safe from possible infections. It also contains antioxidants in high amounts. This immune-boosting power makes it a healthy choice for the body.

2. Reduces Tiredness And Fatigue

Reduces Tiredness And Fatigue
Source: Medical News Today

According to the Royal College of Psychiatrists in the UK, moringa reduces fatigue and elevates the mood of a person as it contains iron and vitamin A. Due to iron, more oxygen is supplied to the body cells, making them function properly, and vitamin A helps boost iron metabolism.

3. Useful In Anaemia

Useful In Anaemia
Source: Medical News Today

Mostly non-haem iron (i.e., plant-based iron) requires vitamin C for its absorption. Keeping this in mind, we use salads with curd or lemon juice. But with the moringa, we do not have to bother with these food items as moringa contains both iron and vitamin C, proving beneficial for the body.

4. Best Muscle Gainer For Vegan And Vegetarian

Best Muscle Gainer For Vegan And Vegetarian
Source: Diabetes UK

For muscle gain, our body needs calcium, potassium, magnesium as well as proteins. Though moringa is a plant, it contains nine essential amino acids, making it a complete source of proteins. All other micronutrients, which are needed in muscle metabolism, are present in moringa itself. So, those who want to gain muscle, this is a natural source for them.

5. Anti-stress Effects

Anti-stress Effects
Source: Barrister Suites

The Research Journal of Pharmacology, in a 2010 study, confirmed that the moringa leaves are natural adaptogens with powerful characteristics. Adaptogens are herbs or plants that protect/shield the body from the toxic effects of stress. Even these adaptogens also enhance general health and performance. That’s why this plant is useful in Ayurvedic and Chinese therapy.

6. Anti-cancer Agent

Anti-cancer Agent
Source: AFTech Global

Generally, the leading causes of cancer are the generation of free radicals and stress. This superfood can encounter both as it contains high antioxidants and adaptogens. Even for those who are undergoing chemotherapy, studies show a beneficial effect on their body by counteracting the hazardous side effects.

The best digestive aid, moringa is a rich source of calcium; it soothes the digestive system by activating digestive enzymes. It contains 24% fibers, which regulate bowel movements, help in gearing up the metabolism, and ultimately in weight management.

7. Anti-diabetic Effect

Anti-diabetic Effect
Source: Mindmonia

Moringa is useful in lowering the blood glucose levels in diabetic (type-2) people; it possesses high fiber and magnesium. The fiber content gives satiety, and Glycaemic Index gets dropped by incorporating this in the diet. It is successively proven to be one of the best foods for diabetic patients.

8. Galactagogue

Source: Verywell Family

Moringa leaves act as a galactagogue, and it increases milk production in breastfeeding mothers. It may act on prolactin as well as oxytocin levels, which gets increased. So far, there haven’t been any reported side effects after consuming it (still, consult a doctor first).

Thus, moringa is an essential superfood. Even one can use in this COVID-19 situation for complete nutrition and get protection. You may add leaves in soups or any leafy vegetable preparation. Traditionally we use its fruit i.e., Drumstick, but leaves are more nutritious. You may add them to parathas, rasam, chutney, etc.

Grab this opportunity to get wholesome nutrition by having moringa superfood.

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