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    Suffering From Food allergy? Know What It Is.

    Food allergy is a kind of immune response that occurs after eating a certain food. Even a tiny amount of the allergen in the food can trigger symptoms such as digestive problems, hives or swollen lips, etc. When our immune system mistakenly thinks of food as a foreign invader, it triggers an immune response resulting in the release of chemicals from the body as a part of defense mechanism, causing symptoms (hypersensitivity reaction). In severe cases, food allergy can cause life-threatening anaphylaxis.

    Data reveals:

    Source: healthychildren.org

    Statistics-wise, food allergy affects 6 to 8 percent of children under age 3 and 3 percent of adults. There is no proven cure as such, some children outgrow their food allergy as they get older.

    Source: clevelandclinic

    Foods that cause hypersensitivity reactions in people are known as food allergens. These include certain foods such as eggs, milk, peanuts, fish, and shellfish, and it is known that seafood allergy is one of the most common food allergies in adults and children as it constitutes a major part of Asians’ diets. Food allergic reactions vary in severity from mild – involving hives and lip swelling to severe – life-threatening anaphylaxis that leads to fatal respiratory problems

    Signs and symptoms of a food allergy:

    Itching in the Mouth

    Source: The list

    Nausea, Vomiting

    Source: Calm Clinic

    Hives (itchy red rash)

    Source: Women’s Health

    Eczema

    Source: MedPageToday

    Might Affect the Ability to Talk or Breathe

    Source: PennMedicine

    Weak Pulse

    Source: MedicalNewsToday

    Pale Colouring of Skin

    Source: bebeautiful.in

    Dizziness

    Source: Regional Neurological Associates

    Wheezing

    Source: Pediatrics of Florence

    Shortness of Breath

    Source: Prevention

    Vomiting and Stomach Cramps

    Source: BetterMed

    Repetitive Cough

    Source: Gloucestershire Live

    Abdominal Pain, Diarrhea

    Source: Lani City Medical

    The term ‘Anaphylaxis’ may pop up whenever we are discussing food allergies:

    Source: buoy

    Anaphylaxis is a type of severe allergic reaction which is potentially life-threatening. It can impair your breathing and send the body into a stage of shock. It happens soon after being exposed to the specific food allergen but sometimes it takes a few hours to arise.

    The symptoms usually come on quickly and might worsen rapidly such as:

    • Nausea and vomiting
    • loss of consciousness
    • sneezing
    • respiratory problems, shortness of breath, which often become worse
    • streaming nose
    • rapid swelling of the throat, lips, face, and mouth
    • a fast heartbeat

    Food Allergens

    Source: Food Allergy Training

    There are 8 major food allergens or Big-8 which comprises milk, peanuts, wheat, eggs, fish, shellfish, tree nuts, and soybean. These foods account for about 95% of all food allergies. In adults, the foods that trigger sensitivity reactions include fish, shellfish, peanuts, and tree nuts such as walnuts. Allergens common in children are eggs, milk, peanuts, tree nuts, soy, and wheat.

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