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How Well Do You Know Your Herbs And Spices?

Along with being exceptionally flavoursome, herbs and spices also happen to be undeniably healthy.  Let’s go ahead and find out more about them.

  • Question of

    Which is the world’s most expensive spice?

    • Sri Lankan Cinnamon
    • White Pepper
    • Iranian Saffron
    • Tellicherry Peppercorns
  • Question of

    This spice is prohibited in a few countries due to its effect as a hallucinatory –

    • Tarragon
    • Cayenne Pepper
    • Cumin
    • Nutmeg
  • Question of

    Which system is used to measure the heat factor of chilli peppers?

    • Scoville Units
    • Richter Scale
    • Tesla
    • ASTA Value
  • Question of

    What is the difference between herbs and spices?

    • Herbs have to be ground before use, whereas spices can be used whole
    • Herbs have a shorter shelf life, but spices can be stored for long
    • Herbs come from green leafy part of the plant, whereas spices come from roots, barks or fruit
    • Herbs can be consumed whole, whereas spices need to be ground
  • Question of

    For best flavours and aroma while cooking, –

    • Herbs should be added first, then spices
    • Spices should be added early, and herbs should be added late
    • Herbs and spices should be added just before serving
    • Herbs and spices should be added together
  • Question of

    The _________ challenge is a dangerous challenge and has landed many in hospitals.

    • Garlic
    • Ginger
    • Pepper
    • Cinnamon
  • Question of

    Women are sub-consciously attracted to the smell of –

    • Cinnamon
    • Black Licorice
    • Turmeric
    • Garlic
  • Question of

    The vibrant orange coloured spice grown in warm climates.

    • Thyme
    • Saffron
    • Turmeric
    • Bell Pepper
  • Question of

    This is a successful home remedy for vaginal yeast infection.

    • Thyme
    • Garlic
    • Ginger
    • Coriander
  • Question of

    The spice that comes in pods, and is also called the ‘Queen of Spices’ in India.

    • Cumin
    • Fennel
    • Cinnamon
    • Cardamom

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Written by Mansi Patil

I am an academician, a passionate dietician and a public health specialist for Non- communicable diseases. With a Ph.D. in environmental science and a member of the American Society of Preventive Cardiology, I aim to spread authentic, evidence-based information! With more than 10 years of experience in clinical nutrition and public health, I understand the challenges of balancing work and life and the importance of giving ourselves and our family the best possible advice.

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